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Showing posts with label books. Show all posts
Showing posts with label books. Show all posts
Posted by Maxine Cleminson - - 0 comments




I am so excited I could almost burst! :-) A real, touchable, sit-on-the-shelf, pick-up-and-read-able paperback edition of my book is now available! Yay!!! I am very grateful for all the support and encouragement I have received so far... thanks so much, folks! And here it is...




Also available in Kindle format by clicking here.


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Posted by Maxine Cleminson - - 0 comments




I am done.  Not in the sense of being 'done in', although that too at times!  I mean, I'm done writing my little project and it's finally been published!!!  Yay!!  It's taken nearly a year of actual writing but the idea has been simmering away for almost 3 years so it's a very satisfying moment to see it come to fruition.  Admittedly, the writing has taken waaaay longer than it really should have... I mean, it's no War & Peace.  But I've written it whilst juggling the task of bringing (who am I kidding, dragging) up my 3 little monkeys, trying to keep up this blog and all the other things demanding my time and attention.  I've actually loved the writing process and could see myself doing more of it in the future... long into the future!

In addition to this announcement, I ought to apologise for my absence from this blog since November.  I have had a bit of a set back with my Graves' disease.  I was in remission, but unfortunately it has proven short lived (boooo!).  My endocrinologist has had me back on the drugs (and not in a good way) for the last couple of months and my thyroid function has dropped dramatically.  Cue very tired and unmotivated me.  It was a good nagging from long-suffering Him Indoors that finally gave me the kick up the butt I needed this week to get my book finished and published, and I realised I have been moping about doing nowt for too long!  So I am making a concerted effort to get back into doing everything!  Mind over matter and all that!

So here it is...




Available in Kindle format on Amazon.com. Click here for the link!

For other e-reader formats, it is available on Smashwords. Click here for the link!




Thanks very much!!!

Mama Max
xxx


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Posted by Mama Max - - 0 comments




I am very excited to announce my latest project ... an e-book that I have been writing over the year and that is due to be published on Amazon in the next month or so (see the email signup sheet at the bottom of this page if you want to be notified when it's published)! The title is a bit of a giveaway, but I'll give you the lowdown anyway!

Him Indoors, the kids and I left our quiet, leafy village in Berkshire in April 2010 and made the very daunting step of moving to a new country. As first-timers to the expat lifestyle, we really didn't know what to expect and it was a nerve-wracking experience in many aspects. Understandably, my husband's immediate concerns were starting his new job; after all, his acceptance of the new role was the reason why we had uprooted our family and moved 6,000 miles to Texas, and I think he felt a huge responsibility to us to make it a success. Consequently, that left the management of the 'domestic' stuff up to me and it was a little overwhelming.

I have always been a born organiser and I love project managing things; our D.I.Y. wedding was a great example of this and I endured a lot of good-natured jesting from Him Indoors about the elaborate spreadsheet tracker I set up to keep tabs on all the details (this was back-in-the-day before Pinterest)!!! I attempted to manage the relocation process in the same way, and was somewhat successful.





The difficulty with moving abroad is that even the smallest differences can throw you out of your comfort zone, and even though the USA shares a lot of cultural & lifestyle similarities with Britain, especially compared to locations in Africa or Asia, the small differences can add up to a confusing and stressful situation.

When we moved, the twins were 17 months old, and the Big One had just turned 5. My biggest concern was maintaining a sense of normality wherever possible... kids are very adaptable but I just wanted to make it as easy as possible for their sake. One of the issues I faced (and still do) is that my boys are quite fussy eaters. They know what they like, and are happiest when we stick to the familiar. When we had been on holiday before, the boys had virtually stopped eating for the whole week. So, I was understandably worried about what food choices there would be and how they would adapt.

I turned to the Internet for some research, assuming that the supermarkets in Texas would have online shopping sites in the same way that Tesco's and Waitrose did in the UK. No such luck. I tried a few expat forums, but invariably, the discussions centered around how to find British food favourites in America!

So, we arrived in the States with no idea about what we would be able to buy in the grocery stores. It may seem a little dramatic to have worried about such a thing in the light of everything else going on, but as a mother, the ability to feed your children well becomes a bit of an obsession!

My first grocery shopping trip occurred the evening that we landed in the States. I had been awake for over 24 hours, was hot & sweaty (having left a chilly England wrapped up warm and arriving in the blazing heat of Texas) and really just needed to crash. However, I braved the supermarket to get some basics so that I could at least give the boys breakfast when they awoke in the early hours with jetlag! The supermarket felt very alien and what would have taken me 15 minutes in the UK (all I wanted was the basics) took almost an hour! Even the checkout process was different and confusing. It's almost laughable now how stressful I found the situation, because if I had been travelling on my own without the kids or if it had just been a holiday I wouldn't have cared at all. But it was strange knowing that this was going to be my new reality... and at that particular time, it didn't feel very real!





A few days later, I braved the supermarket again to do a 'big shop'. Thankfully, I had my Mum with me (who had traveled with us to help with the kids), but it still took 4-hours of dithering and stressing!

Almost three years on, grocery shopping is a routine chore, much in the same way it was in the UK. However, there are still times when I can't find something I need in the supermarket and have to try to explain to a confused American what I mean by 'marzipan'. Furthermore, in those years I feel I have gained enough insight to be able to share with others some of the key things you might want to know as a British expat shopping in America.

The e-book is designed to be a detailed source of information to ease the worries of an expat prior to their move to the USA. However, it is also designed to be used as a reference book for those occasions when you need to find something (like marzipan!) and haven't got a clue where to start!

The e-book includes the following:

  • a section on where & how to shop, coupons, trolleys, bags, weights & measures and more...
  • a load of information about food additives used in America and how to avoid them
  • detailed chapters on the main food groups; vegetables & fruit, dairy, meat, fish, canned goods, grains, condiments, drinks, candy etc... with translations, recommendations and alternatives to your favourite UK brands
  • a chapter specifically addressing baby & toddler food with comparisons to UK brands and recommendations for similar US alternatives
  • information on shopping for people with allergies and food intolerances
  • some details about household & cleaning supplies, including laundry products
  • a chapter about food shopping for Christmas and other holidays
  • a list of sources of British foodstuffs you can't live without and some suggested substitutions when you can't get the things you need
  • a clickable index so that you can use the book as a ready reference guide

Finally, I have also included some printable shopping lists to ease the transition from the UK to the US.  One is to take with you on your first shop to get the basics... a list of suggested basics so you can survive your first few days!  The other is a more detailed list that will help you recreate your UK store cupboard once you are settled here in the states.





If you are keen to be notified when the book is released, simply enter your email address in the form below. I will send you a confirmation email and then when the book is released I will send you a notification.



* Required Free Contact Form
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Posted by Maxine Cleminson - - 3 comments

Okay... so I was a little late to this party. I only read the Hunger Games last week after being intrigued by the hype and the trailers for the new movie. I have to admit that I am partial to a bit of Sci Fi & Fantasy and have dipped my toe into the world of Young Adult fiction a few times... Harry Potter & the Twilight saga being among my favorites. And the Hunger Games did not disappoint. In fact, I loved it so much that I read all three books back-to-back (an advantage of coming late to the party) in a matter of days! One of the best things about this series is the role-model-worthy strong female lead... by comparison, Hermione Grainger is frankly a bit of a nerd and Bella Swann tends to grate on the nerves after a while, whereas, Katniss Everdeen is a feisty, butt-kicking, strong young woman... something rather absent in a popular fiction for young people.  I approve!

One of the most obvious themes running through the series is food... the indulgent & extravagant meals of the Capitol residents compared to the shocking lack of food in the districts and arenas. And the author Suzanne Collins does an amazing job of making the readers' mouths  water with her descriptions of the former. I was particularly envious of the Lamb and dried plum stew that becomes Katniss' favourite, so much so that I was inspired to recreate this dish by adapting my own Lamb stew recipe. In my mind, I imagined it to have a middle eastern quality, hence the addition of warm aromatic spices such as cinnamon and sumac (worth trying to get hold of if possible, but can be substituted with the finely grated zest of half a lemon).  A rich and hearty dish like this deserved long and slow cooking, so it was a perfect opportunity to get out my trusty slowcooker!


You will need...
  • 2lb lamb stew meat (diced boneless shoulder is very tasty)
  • 2 heaped tablespoons all purpose flour
  • 2 tablespoons olive oil
  • 2 medium onions, quartered
  • 1 1/2 cups (350ml) dry red wine
  • 1 1/2 cups (350ml) stock (preferably lamb, but beef can substitute)
  • 1 bay leaf
  • 1 tablespoon tomato puree (paste)
  • 2 cloves garlic, peeled & crushed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 2 level tablespoons dried sumac
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt (sounds like a lot, but lamb needs it in my opinion)
Reserve until last hour and a half of slow cooking...
  • 1 1/2 cups (approximately 300g) pitted prunes (dried plums!)
  • 1 tablespoon honey
  • 2-3 large carrots, peeled and cut into 1 inch chunks (you can substitute butternut squash or sweet potato if you prefer, or do a mix of root vegetables)

Simply toss the diced lamb cubes in the flour and then brown in a frying pan with the olive oil.  Remove to the crockpot with a slotted spoon. 







Then gently brown the onions in the same pan you browned the lamb.  Deglaze the pan with a splash of the red wine and then put the onions & juices from the pan into the crockpot with the meat.





Finally, add the rest of the wine, the stock and the spices & seasonings and mix well.





Cook on 'high' for 5-6 hours or on 'low' for about 8 hours, or until the meat is tender.  Add the dried fruit, carrots and honey for the last hour and a half of cooking if on high or 2 hours if on low (this stops mushy carrots), and adjust the seasoning if needed.






Serve with wild rice (as Katniss was served hers before the Hunger Games) or mixed grains and sliced crusty, wholegrain or seeded bread in homage to Rue & the District 11 bakers... I guess if I was being purist, I would bake crescent shaped loaves with seeds from scratch!

If you don't have a crockpot, you could make this in a standard casserole dish.  Just cook slowly in the oven for approximately 3-4 hours at 285'F (140'C).










Enjoy... and may the odds ever be in your favor!



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